Sahara Meditterranean Cuisine - Allentown

Gyrosandwich

Mix of ground beef, lamb spun on a spit until fully cooked shaved off and wrapped into a pita with lettuce, tomatoes, onions, parsley and tzatziki.

Babaganoush

Roasted eggplant, tomato, parsley, red onion and lemon juice served with pita bread.

Falafelschotel

8 fried yet fluffy falafels with tahini and toppings served with pita.

Tabouli-Salade

Parsley, tomatoes, onions, cracked wheat lemon juice and olive oil.