Griffon Gastropub - Amherst

Amandel-Kipsalade

Grilled chicken mixed with spiced almonds, halved grapes, fresh herbs and handcrafted mayonnaise, served on a toasted ciabatta bun with Boston bibb lettuce and sliced tomatoes. Side choice: house BBQ spice rubbed natural skin-on fries, brussel sprout-swee

Huissalade (Klein)

Mixed field greens topped with heirloom grape tomatoes, roasted red onion, aged-shredded white cheddar and housemade wontons. Dressings option: bourbon bacon ranch, gorgonzola vinaigrette, lemon poppy seed, red balsamic vinaigrette.

Rundvlees Op Weck

A wny tradition of slow-roasted, tender, all-natural top round, thinly sliced, served on a fresh-baked and toasted kimmelweck roll with au jus and horseradish. Side choice: house BBQ spice rubbed natural skin-on fries, brussel sprout-sweet potato bacon ha

Buffalo Chicken Deviled Eggs

A wny twist on a classic favorite hard boiled eggs filled with shredded chicken, crumbled blue cheese, diced carrots, celery and a touch of hot sauce.