D'malee Seafood - Ampangan

Ayam Masak Merah

Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom

Dorp Gebakken Rijst

Village Style Fried Rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. Cooked with a chili paste consisting of birdseye chili, shallot, garlic, belacan and anchovies.

Kippensoep

It is made of slices of chicken with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.

Mee Goreng Mamak

Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.

Mee Bandung

Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables sometimes with a pinch of ginger

Mee Sup

Consists of thin yellow noodles or rice vermicelli immersed in a spiced broth , accompanied with chilli or sambal relish topped with chicken, prawns, cuttlefish, cockles, boiled eggs, pieces of deep fried tofu puffs, fried foo chuk, green beans, bean spro