Evergreen Veggie Kitchen - Ann Arbor

Groente Lo Mein

Spaghetti noodles stir-fried with mushroom, baby corn, carrot, onion, snow pea, and green onion. 340 cal.

Lente-Uitjes Pannenkoek

Savory, unleavened flatbread folded with oil and minced scallions, pan-fried until gives it crispy edges yet also a chewy texture. 440 cal.

Plantaardige Gebakken Rijst

Stir-fried rice with egg, mushroom, baby corn, carrot, onion, snow pea and green onion. 290 cal.

Edamame

Steamed edamame. 189 cal.

Plantaardig Genot

Broccoli, carrot, bamboo shoots, water chestnut, mushroom, snow pea and baby corn stir-fried in white or brown sauce. 179 cal.

Knoflook Spinazie

Fresh spinach sauteed with homemade garlic sauce. 115 cal.