Parrandos Texmex Grill - Ashburn

Huis Salade

Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.

Gambas Al Ajillo

Jumbo shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.

Steak Fajita

Steak fajitas over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.

Steak Burrito

Grilled steak wrapped inside a flour tortilla, and smothered with red chili sauce. Topped with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.