Granite Taphouse - Ashland

Garnalenpasta

Angel hair pasta tossed with shrimp in a white wine lemon basil sauce finished with fresh seasonal tomatoes and extra virgin olive oil

Kip Saltimbocca

Draper valley chicken breast stuffed with prosciutto di parma fontina and parmesan served over angel hair pasta in white wine sage sauce

Klassieke Caesar Salade

Romaine tossed in house made caesar dressing and topped with fresh spanish white anchovies house made croutons and parmesan reggiano

Rucolasalade

Arugula prosciutto di parma fontina cheese drizzled with walnut oil balsamic vinaigrette

Mediterrane Salade

Organic mixed greens roasted peppers baby artichokes roasted tomatoes greek olive mix feta tossed with walnut oil balsamic vinaigrette