Cafe Sunflower/Sandy Springs - Atlanta

Soep Van De Dag

Griekse Salade

romaine lettuce, tomatoes, kalamata olives, red onions, artichoke hearts, pepperoncini, feta cheese, herb croutons, olive oil and balsamic vinegar.

Lentesalade

spring mix, asparagus, sun-dried tomatoes, granny smith apples, carrots, gorgonzola cheese, caramelized walnuts and herb croutons tossed in a fresh thyme vinaigrette.

Gevulde Champignons

Mushroom caps stuffed with soy, onions and bell peppers in our black pepper ginger sauce. Served with broccoli and a rice medley.

Moo Shu Groenten

Tofu, bean sprouts, cabbage, green onions, carrots, mushrooms, wrapped in a tortilla, laced with a sweet brown sauce.