Meskerem Ethiopian - Atlanta

Tikil Gomen

sliced cabbage, carrots and potato chunks, cooked to perfection in a mild sauce.

Assa Watt

a hearty platter of shrimp, scallops and fillet of fish sauteed in meskerem's special sauce.

Gegord Gegord

morsels of choice lean beef dipped in awaze , a traditional sauce of milled pepper thickened with honey wine, butter and spices. gored gored is served raw or very rare.

Kitfo

freshly minced, very lean beef mixed with mitmita and butter, kitfo, a specialty of the gurage people of central ethiopia, is served raw, like steak tartar, or lebleb (very rare). the butter has a special herb (koseret) that gives kitfo its flavor

Vegetarische Sambusa

this meatless alternative features a masterful compliation or vegetables with green chioli, onion and herbs