Lemon Thai Cuisine - Bao Loc

Saté Van Kip Of Rundvlees

marinated and grilled on skewers, served with peanut sauce and cucumber sauce.

Basilicum Krokante Kip

sauteed crispy chicken with onions, bell peppers and basil leaves.

Tamarinde Tofu

sauteed tofu with baby corn, carrots, bell peppers, mushrooms, pineapple, ginger and celery in tamarind sauce.

Zalm Choo Chee

grilled salmon filet topped with snow peas, green peas, tomato,bell pepper, pineapple, carrot, basil leaves and thai hot choo chee curry.

Rad Nee

shrimp and chicken, stir-fried flat noodles with thai gravy, broccoli, carrots and chinese broccoli.

Winterse Garnalen

whole shrimp wrapped with egg roll skin, served with sweet sour sauce