Volledig menu met prijzen & foto's
The Fine Cheese Co. 29-31 Walcot St, Bath, BA15BN, Unite...
+441225483407
+441225448748
+441225433937
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Kom je met je voertuig naar The Fine Cheese Co. in Bath, dan vind je parkeerplaatsen op 23 meter afstand bij Walcot Street, of je zou gemeentelijk vervoer kunnen gebruiken om naar het halte Bath Bus Station te gaan, dat 768 meter van het restaurant ver is.
De menukaart van The Fine Cheese Co. uit Bath omvat ongeveer 155 verschillende gerechten en drankjes. gemiddeld genomen betaal je ongeveer 6 € voor een gerecht / drankje.
Stopped in here to grab some local Englishcheese while looking out to the countryside around st...
We were looking for lunch near the train station in Bath and came hereThey have a cheese side a...
Not so long ago, in my student days, I made ends meet working on the deli counter at Sainsbury'...
We have really tied the cheese so that this seemed the perfect situation and we were not disapp...
Quality and presentation of food is excellent. a great place to lunch. croque monsieur and mada...
Italian Cheese Plate
Filiano Pecorino [Cows' and Ewes', Pasteurised] This has a bloomy rind, a soft and supple texture, and a luscious, rich and creamy interior. Pecorino di Bartarello [Ewes', Unpasteurised] This cheese is only released once the sweet, herbaceous overtones so
Crayfish Tails
With free-range lemon mayonnaise, cayenne pepper, mizuna and chervil
English Cheese Plate
Colston Bassett Stilton (V) [Cows', Pasteurised] An intensely rich and creamy cheese, with deep, lingering and complex flavour. Westcombe Cheddar [Cows', Unpasteurised] A truly artisan cheddar from Somerset with a deep and complex flavour. Waterloo (V) [C
Franse Kaasplaat
Brie de Meaux Dongé [Cows', Unpasteurised] Full-flavoured, with a Camembert-like fruitiness. Tomme de Savoie [Cows', Unpasteurised] Supple, and winey with a slightly earthy finish. Fourme D'Ambert Xavier Morin [Cows', Pasteurised] A delicate blue flavour,
Hummus 200G
Home-made with chickpeas tahini, lemon juice, garlic, seasoning and extra-virgin olive oil
Best Of The West: A Vegetarian Selection
Beenleigh Blue (V) [Ewes', Pasteurised] Beenleigh An English version of Roquefort! This has a crumbly texture and a complex, fruity flavour that is less salty than its French counterpart. Wyfe of Bath (V) [Cows', Pasteurised] Made from a recipe inspired b