Mimi?s Bistro Bakery - Beavercreek

Croque-Monsieur

Smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan.

Quiche Lotharingen

Bacon, parmesan, and swiss cheese. Served with sliced tomatoes.

Eieren Benedictus

Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled English muffin. Served with roasted potatoes.

Crème Brulee

A decadent and creamy custard topped with caramelized sugar.

Crème Karamel

A rich and silky custard topped with caramel sauce.