Pogacha - Bellevue

Kip Dijon

A Twenty-Year favorite! All-Breast-Meat chicken, fresh herbs, garlic, French shallots, dijon, cream, fettuccine and grate parmesan.

Broodje Verse Groenten

Sliced Cucumber, Roma Tomatoes, sliced Mushrooms, Red Onion, julienne Red Bell Pepper, lettuce, Avocado and Sundried Tomato Cream Cheese.

Grecian Prawns

Prawns sauteed with Broccoli, Roasted Red Bell Peppers and Kalamata Olives in Garlic and Olive Oil, tossed with Penne, topped with Feta Cheese.

Portobello Champignon Ravioli

Fresh chicken breast sauteed with garlic, shallots and wild mushrooms in a Madiera cream sauce then tossed with Portabello mushroom stuffed raviolis and topped with freshly grated Parmesan cheese.

Fire Warmed Goat Cheese

Creamy goat cheese with roasted red peppers and Kalamata olives, lightly baked in our wood-fired oven and topped with garden fresh herbs. Served with cubed Pogacha bread.

Chicken, Kalamata Olive, Feta Greek Oregano