California Pizza Kitchen - Birmingham

Kip Marsala

thinly pounded chicken breast sauteed with fresh mushrooms and grilled asparagus in a marsala wine sauce. Served with linguini fini pasta

Gegrild Vlees

grilled steam, fire roasted chilies, onions, cilantro pesto, monterey jack and mozzarella cheeses topped with fresh tomato salsa and cilantro. Served with a side of tomatillo salsa

Witte Pizza

a combination of mozzarella, fontina, ricotta, parmesan and pecorino romano cheese with fresh sauteed spinach and garlic

Blt

applewood smoked bacon, mozzarella cheese, hearth baked, then topped with fresh slicd roma tomatos and chilled chopped lettuce tossed in mayonnaise

Tostada

Southwestern black beans, sharp cheddar and monterey jack cheese topped with chilled shredded lettuce, fresh tomato salsa, green onions and crispy tortilla stirps with our herb ranch dressing

Wilde Paddestoel

cremini, shitake, portobello and white mushrooms, fontine and mozzarella cheeses with a wild mushroom walnut pesto, garnished with chopped Italian parsley