Storie Street Grille - BLOWING ROCK

Vis En Chips

a british (and north Carolina) favorite. Two cod filets fried golden brown and served with seasoned fries coleslaw and malt vinegar.

Monte Cristo

roasted turkey black forest ham and swiss cheese all wrapped in whole wheat bread then batter-dipped fried and dusted with powdered sugar. Served with strawberry jam.

Gebakken Groene Tomaten

dusted in corn meal pan-fried and served with stone-ground grit cakes and tasso gravy

Gegrilde Zalmsalade

a six ounce grilled salmon filet placed on tender baby greens along with cucumbers tomatoes red onions corn and carrots served with sesame ginger dressing

Cobb-Salade

mixed baby greens topped with grilled chicken crisp bacon hard boiled egg roma tomatoes slivered almonds black olives and crumbled blue cheese.

Zoete Aardappel Frietjes

sweet potato sticks flash-fried and topped with crumbled gorgonzola cheese. served with a side of creamy buttermilk dressing.