Bhindi Bazaar - Boston

Saag

spinach and fenugreek.

Biryani

basmati rice cooked with an exotic blend of herbs and spices, served with raita (cucumber yogurt). available with vegetables, chicken, lamb, or shrimp.

Vindaloo

this very popular spicy curry from goa is made with onions, tomatoes, vinegar, chilies, cumin, and corriander. available with potatoes, chicken, lamb, or shrimp.

Jeera Rijst

fragrant rice cooked with a hint of cumin. choice of size.

Dosa

crepes made with rice and lentils served with coconut chutney and sambhar (lentil stew). availalbe in plain, masala (rolled with potatoes and herbs), mysore masala (rolled with potatoes and tomato-lentil chutney), chicken, or kheema (minced lamb).