Turley's Kitchen - Boulder

Chile Rellenos

roasted poblano chilies stuffed with shredded jack and cheddar cheeses, then crispy-fried and topped with vegetarian ranchero sauce or our chicken green chili, finished with beans and rice, salsa, organic sour cream and guacamole

Cioppino

a turley’s favorite! an italian vegetable stew with clams, shrimp, scallops and mahi-mahi

Hummus-Wrap

fresh-made hummus spread in a spinach tortilla with tomatoes, red cabbage, carrots, cucumbers and guacamole

Vis Ceviche

a delicious mix of mahi-mahi, cilantro, fresh lime juice, avocado, onion and tomato. served with crispy corn or flour chips

Geroosterde Kipfilet

blackened, marinated, or plain

Ahi Tonijn

served rare