Barnone Fish Steak Restaurant - Brighton

Gegrilde Zalm

Fresh lettuce, grilled asparagus, tomato, cucumber with white balsamic vinaigrette dressing.

Caesarsalade

Fresh romaine, with a blend of parmesan cheese, garlic, Worcestershire and croutons.

Top Entrecote

10 oz the favorite of many steak lovers, topped with fried onions, served with zip sauce and choice of side.

Spinazie Artisjokkendip

Spinach and artichoke hearts baked with parmesan and mozzarella cheeses. Served with tortilla chips.

Ribeye-Steak

14 oz U.s. prime beef, juicy and well-marbled for peak flavor, topped with fried onions, served with zip sauce and choice of side.