La Cucina Di Baccus - Broad Channel

Penne Met Zalm

Homemade penne with smoked salmon bits, tomato and cream sauce.

Pappardelle Romana

Ribbon pasta, grilled salmon, and tomato sauce.

Franse Kip

Breast of chicken lightly battered and sauteed in a lemon and white wine sauce served with vegetable and potato.

Kip Piccata

Pan seared breast of chicken, white wine caper sauce, roasted potatoes, and mixed vegetables.

Bistecca Dello Chef

Charcoal grilled ribeye with sautéed onions, sautéed garlic and rosemary served with vegetable and potato.