Singh Ching - Burlington

Mulligatawny-Soep

A lentil soup made with herb, mild Indian spices and a touch of garlic

Dal Makhani

Richly spiced lentils are simmered in a spicy tomato sauce and finished with splash of cream for a filling dish. Served with basmati rice

Lam Samosa

Spicy turnovers stuffed with minced ground lamb, green peas and spices. Served with onion chutney and tamarind sauce

Zoete Maïs Groentensoep

Vegetable soup with sweet corn and Indian herbs and spices

Lam Tikka Masala

Tandoori grilled lamb cooked in delightfully spiced tomato sauce. Served with saffron flavored basmati rice