America Eats Tavern - Calumet-Norvelt

Klembake

native americans taught the first settlers how to dig for clams in the 1600s but the colonists thought the shellfish was inferior food for slaves, clams were first cooked with hot rocks and seaweed,

Kruisbes

mrs f. l. gillette and hugo ziemann, the white house cookbook, 1887.

Oester Po Boy

(clovis and benjamin marin, new orleans, 1925 , the marins worked as streetcar conductors before they opened their restaurant in the french market. so when the transit workers went on strike, they s

Maine-Kreeftrol

(john d. rockefeller, mount desert island, maine, 1910 , lobsters were so abundant that native americans used them as fertilizer and fishing bait, for centuries, lobster was seen as a demeaning food

Oesterstoofpot

(Grand Central Oyster Bar, New York City, 1913), Grand Central is the last living link to New York’s great oyster culture. As rail travel declined, so did the oyster bar, which abandoned almost all i