Chimalli Mexican Cuisine - Calumet-Norvelt

Hete Koffie

Chicharrones

Pork meat, with rice, beans, salad, and corn tortillas

Gegrilde Kipsandwich

Served in a toasted bun with mayonnaise or ranch lettuce, tomatoes, and french fries.

Vissoep

Signature. Calamari, fish, shrimp, clam, and crab in seafood stock with a touch of cream, cilantro, and eggs.

Rundvleessoep

Tampiqueña

Grilled steak, charred jalapeño, rice, refried beans, enchilada potosina and guacamole.