The Ancient Raj Camberley

Dal Makhani

Holl mong dall and red kidney beans cooked with garlic ginger onion slow cooked with butter.

Kip Tikka

Boneless pieces of spring chicken marinated in a tandoori sauce and then cooked over charcoal in the tandoor oven.

Paneer Jalfrezi

Fried cottage cheese toasted in seasonal vegetables.

Lam Pasanda

Garnaal Biryani

Basmati rice cooked with prawns, garnished with almonds and served with a separate vegetable curry.