Bravo Cucina Italiana - Canton

Gegrilde Zalm

with seasonal vegetables, crispy potatoes, lemon caper butter sauce and basil-pine nut pesto.

Gehaktbal Schuifregelaars

three housemade meatballs topped with sliced fresh mozzarella on warm mini buns and served with tuscan fries.

Gemengde Salade

field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

Margherita-Pizza

thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.

Kreeftenbisque

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Gegrilde Zalmsalade

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.