Amicis - Cary

Gegrilde Koningszalm

served with creamy parmesan polenta, asparagus baby carrot saute and rosemary- sweet pepper compound butter.

Hummus Van Zwarte Bonen

served with roasted garlic, asparagus tips, marinated grape tomatoes, feta cheese and fresh herb crustini.

Gegrilde Scharrelkipfilet

served with roasted red pepper and brie, over rice pilaf with asparagus tips, chili oil and fresh tarragon-olive crustini.

In De Pan Aangebraden Eendenborst

served over fresh spring mix and belgian endive with crispy pancetta, toasted pine nuts, fried garlic chips and sherry wine vinaigrette.