Himalayan Indian Cuisine - Casper

Geit Curry

Goat meat with bones cooked in a traditional Nepal curry sauce.

Papadum

Crispy bread mixed with chickpeas flour.

Plantaardige Biryani

Mixed vegetables cooked with onion, bell peppers and spices.

Kip Biryani

Dark meat chicken sauteed with basmati rice and cooked with Indian spices.

Tandoori Kip Tikka

Chicken breast marinated with yogurt and spices.