Cosimo's Brick Oven - CENTRAL VALLEY

Gefrituurde Calamares

calamari in cosimo's own special seasoning, served with spicy pomodoro sauce.

Tiramisu

imported ladyfingers layered with espresso, mascarpone, marsala bittersweet chocolate.

Kaastaart

new york style, creamy with a graham cracker crust raspberry sauce.

Caesarsalade

romaine lettuce and seasoned croutons all tossed in a caesar dressing (anchovies optional).

Garnalen Scampi

chooped arugula, provolone cheese, sundried tomatoes scallions, roasted garlic spread, topped with shaved parmigiano cheese.

Gegrilde Asperges

grana padano parmigiano, thinly sliced proscuitto balsalmic glaze, olive oil focaccia crisp.