Mother India - Chatsworth

Ijsthee

Dal Makhani

Black lentils and red kidney beans simmered overnight on slow charcoal ember and finished in the Asli Punjabi way with homemade butter.

Kippenvleugels

Chicken wings marinated in yogurt and spices broiled over mesquite in tandoori oven.

Kip Karahi

Tender strips of chicken stir fried with bell peppers, onions, tomatoes and spices.

Baingan Bharta

One of our house special, charcoal grilled mashed eggplant and green peas finished with herbs and spices simply irresistible.

Lam Tikka

Lamb chunks marinated with herbs cooked in tandoor.