Homemade Pizza Company - Chicago

Vier Kaas

Heavenly melding of strong and subtle asiago, fontinella, wisconsin mozzarella, and ricotta.

Spinazie Taart

Mounds of fresh spinach with feta cheese, sundried tomatoes, roasted garlic, pine nuts, and a hint of oregano over an olive oil glaze.

Aardbei

Caesarsalade

Our twist on the classic preparation with crispy romaine lettuce, home-baked sourdough croutons, imported kalamata olives, and freshly shaved parmigiano reggiano. anchovies are optional

Wilde Paddestoelen

Earthy wild mushrooms meld perfectly with rich creamy fontinella, accented by fresh thyme.