Cannataro's Chino

Kalfsvlees Marsala

Tender veal sauteed in olive oil, fresh garlic, basil mushrooms. Served in a creamy Marsala wine sauce with a side of pasta

Antipasto Salade

Ham, Salami, Pepperoni, artichoke hearts, Mozzarella, black olives, tomato, red onion

Minestrone Soep

Traditional pasta, vegetables Italian seasonings in a tomato based broth

Baked Ziti

Penne pasta tossed with meat sauce Ricotta Cheese, topped with melted Mozzarella

Kalf Parmezaan

Lightly breaded veal topped with Marinara Mozzarella Cheeses with side of pasta

Varkenshaas

Pork cutlets, sauteed, served with portebella mushroom ravioli with sauteed mushrooms in a creamy Marsala sauce