Refinery Modern Fare - City of Auburn

Zoete Pittige Zalm

Seared Atlantic salmon in a sweet red chili glaze, served over rice pilaf and seasonal vegetables

Traditionele Nacho's

Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions served with salsa and sour cream

Aubergine Napoleon

Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce

Franse Ui Au Gratin

Savory sherry onion broth topped with a toasted crostini and melted provolone cheese

Gegrilde Portobello-Sandwich

Grilled and marinated portobello mushroom topped with roasted red peppers, artichokes, provolone cheese, a basil pesto served on a toasted rosemary focaccia bun