Asa Ransom House - Clarence

Boomgaard Salade

field greens mixed with apple slices, dried cranberries and caramelized walnuts served with a gorgonzola vinaigrette

Herderspastei

slow cooked pieces of prime rib and garden vegetables in a hearty gravy topped with mashed potatoes and kutter's cheddar cheese

Jaegar Schnitzel

breaded veal cutlet with a mushroom bacon brown sauce and served with sweet and sour cabbage

Spinach And Artichoke Cheese Dip

served with grilled pita bread