Boscos Restaurant & Brewing Co. - Clinton

Margarita

Middellandse Zee

pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella

Barbecue Varkensribbetjes

half slab of memphis style ribs glazed with our mild sauce; served with baked beans and potato salad

Tiramisu

classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate

Appel Knapperig

served piping hot with ice cream, nuts, and caramel sauce