Stella Italian Kitchen - COLLAROY

Vegetarisch

Mozzarella, roasted eggplant, capsicum, mushroom, caramelised onion, sun-dried tomatoes and feta on a napolitana base

Grote Garnalen

Grilled king prawns cooked in garlic, roasted capsicum and chilli and topped with a tomato and onion salsa and olive oil, served with a side salad

Tiramisu

Homemade tiramisu consisting of chocolate mousse, creamy marscapone, sponge fingers, Italian liqueur and coffee

Garnaal

King prawns, cherry tomatoes and feta in a herb infused olive oil sauce

Prosciutto

Mozzarella, rocket, sliced prosciutto and shaved parmesan on a creamy bechamel base