Ruggeri's - Dallas

Saltimbocca Romano

thin-sliced veal prosciutto enhanced with sage, white wine, butter a touch of tomato sauce.

Zoete Broden

sauteed with mushrooms, marsala wine topped with prosciutto

Kip Angelina

eggplant mozzarella cheese. seasoned with sage topped with rosatta sauce

Gevulde Jumbo Garnalen

with crabmeat topped with creamy sundried tomato sauce

Kalf Limone

tender scaloppine of veal sauteed in our lemon-butter capers sauce