Olive Garden Danbury

Kip Marsala

Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.

San Pellegrino Sprankelend

half liter, liter.

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

Aubergine Parmigiana

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

Caesarsalade Met Gegrilde Kip

Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. Served with your choice of unlimited homemade soup.

Gevulde Champignons

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.