Phamish - Darlinghurst

Vietnamees, Aziatisch, Restaurants
248 Palmer St, Darlinghurst NSW, Sydney 2010., Australia
Gerechten: 64

Phamish

4 / 5 van 171 beoordelingen
Telefoon
+61293572688
Adres
248 Palmer St, Darlinghurst NSW, Sydney 2010., Australia

Er zijn ook parkeerterreinen voor je auto, de dichtstbijzijnde parkeerplaats is Secure Parking op 321 meter afstand van Phamish in Darlinghurst, of je zou openbaar vervoer kunnen gebruiken om naar het station Museum Station te bereiken, dat 622 meter van het restaurant ver is.

Openingstijden

  • zondag
    17:30-21:30
  • Dinsdag
    18:00-21:30
  • woensdag
    18:00-21:30
  • donderdag
    18:00-21:30
  • vrijdag
    18:00-21:30
  • zaterdag
    18:00-21:30

Voorzieningen

Afbeeldingen

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Feedback

★ 4 / 5 van 171 beoordelingen

Been there a couple of times now. Unpretentious, no-frills place. You order at the cashier and...

weissnat-lyda

Absolutely brilliant meal. Nothing fancy about this place but the food makes up for it. The cri...

zgottlieb

I've been to this place several times over the years at two separate locations. Food is always...

vainio-juuso

I went for dinner here with two friends after someone recommended it. Even though we knew it wa...

haag-ellis

I manage to book a table over the phone and it was ready when we arrived. We shared 3 dishes an...

ibuckridge

Menukaart gerechten

  • Bijgerechten

  • Lamsgerechten

    Sesam Lam

    Grilled lamb with garlic and hoisin marinade, served with cucumber and cherry tomatoes

  • Most Ordered

    Crispy Spring Rolls (6 Pieces)

    Deep fried Vietnamese spring rolls with ground chicken, vermicelli and wood ear fungus served with nuoc cham sauce

  • Geen Categorie

    Beef La Lot (4 Pieces)

    Ground seasoned beef, grilled in aromatic La lot leaf served with pineapple and tamarind sauce

    Blue Swimmer Crab Dumplings (4 Pieces)

    Crab dumplings, deep fried and stuffed with mushrooms, fresh baby corn and Vietnamese herbs

    Phamish Rice Paper Rolls (4 Pieces)

    Filled with chicken, prawns, vermicelli, Vietnamese mint, wrapped in rice paper and served with peanut and hoisin sauce

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