Taita Peruvian Cuisine - Denver

Chicano

pisco, lime, bitters, ginger ale

Frijoles Con Seco

filet mignon, slow-cooked in a mix of aji peppers, onions and spices, served with peruvian canario beans, white rice, yucca, and salsa criolla.

Orgía De Mariscos

fish, shrimp, scallops, octopus, cilantro and red onions, marinated with pisco, yellow aji and limon juice, served with sweet and white potatoes.

Cevichito

mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji, limon served with sweet potatoes and white potatoes