Paradise Biryani Pointe - Draper

Rasam

Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asaf

Boter Kip

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base

Kadai Paneer

Traditional South Indian Dish made from grilled Paneer simmered in a veggies sauce with Onions and Peppers

Kip Tikka Masala

Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices

Palak Paneer

Thinking green. Try our mouthwatering Paneer dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream

Channa Masala

Chole (or chana) masala is a popular vegetarian dish. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric