Taste of Brazil Cozinha Brasileira - Dublin

Braziliaans
32 Parliament St. Temple BarCo. D02 VK68, Dublin, Ireland
Gerechten: 40

Taste of Brazil Cozinha Brasileira

3.5 / 5 van 3 beoordelingen
Telefoon
+35316759973,+35555555555
Adres
32 Parliament St. Temple BarCo. D02 VK68, Dublin, Ireland

Je kan het restaurant uiteraard ook bereiken met het gemeentelijk vervoer. De dichtstbijzijnde station is Luas-Jervis, 388 meter van Taste of Brazil Cozinha Brasileira weg, anders zijn er parkeerplaatsen op 303 meter afstand op Christchurch Car Park.

Voorzieningen

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★ 3.5 / 5 van 3 beoordelingen

We booked a table per week before we went to the restaurant. when we arrived there, it was clos...

jakob-189

I will be back with the young! eating was very good, and the service amazing. I like the relaxe...

roza-29

For a unique dining experience, you can't go wrong with this restaurant. Every bite is a burst...

darrens

We made a reservation at the restaurant a week in advance, but when we arrived, we found that i...

valeriya

I will definitely return to this restaurant with my friends! The food was delicious and the ser...

lunchmalahide

Menukaart gerechten

  • Hamburgers

  • Voorgerechten

    Salada A Brasileira

    Mixed salad and shredded carrot, chopped onion, slices of cucumber and tomato accompanied with homemade herbs dressing. Mandioca: Cassava/manioc (Brazilian root kind of potato). Farofa: Fried mandioca flour mixed with smoked pork meat.

  • Stews

    Feijoada Nobre

    Brazilian National Dish. Black bean stew with a selection of smoked pork meat served with rice, farofa, slice of orange, braised cabbage, bacon and breaded banana.

  • Steaks

    Alcatra Ao Molho Blue Cheese

    Special cut of rump steak beef (8oz) grilled and topped with homemade blue cheese sauce served with hand cut roasted potatoes.

    Alcatraao Alho

    Special cut of rump steak beef (8oz) grilled and topped with homemade garlic sauce served with hand cut roasted potatoes.

  • Vegetarisch

    Beringela A Moda Da Casa

    Breaded slices of aubergine with braised vegetables, topped with homemade blue cheese sauce served with rice and hand cut roasted potatoes.

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