Black Woods Group Catering - Duluth

Kippenpastei

Oven roasted chicken simmered with fresh carrots, green peas, potatoesand pearl onions. Made daily with flaky, golden pie crust. Served with a side of cranberry chutney, fresh-baked cornbreadand housemade sweet butter.

Margherita Flatbread

Vegetarian. Roma tomatoes, mozzarella, fresh basil, garlicand extra-virgin olive oil.

Ribeye Steak

An 20-ounce, usda choice, french-cut, bone-in ribeye, charbroiled or pan-blackened and prepared to order. Accompanied with your choice of potato.

Broodje Zalm

Fresh caught canadian salmon, lightly seasoned and grilled with a hint of minnesota maple syrup. Served on a grilled main street bakery pub bun. Signature dish

Warm Turkije Sandwich

Hand-carved roasted turkey, piled high on toasted minnesota-baked sourdough and served with redskin mashed potatoes, homestyle gravyand fresh cranberries chutney.

Tomaten Basilicumsoep

Ripe tomatoes and fresh basil, with a hint of cream.