The Blue Clove Seafood And Grill - E St, Florence-Graham

Pecannoot Snapper

Pecan crusted red snapper fried and presented with sliced avocado and lemon butter sauce

Thaise Tonijn

Sesame crusted ahi tuna served with a cilantro Thai sauce and Asian slaw

Softshell-Sandwich

Fried buttermilk crusted soft shell crab, leafy lettuce, tomatoes, crispy bacon, sliced avocado, sriracha, and spicy aioli, toasted white bun

Drum Florentine

Chef's special black drum, stuffed with fresh crabmeat, and spinach mix, topped with our lemon butter sauce

Grilled Mango Salmon

Hand-cut salmon grilled and served with our house-made mango salsa