Liquids Kitchen - Edmonton

Gegrilde Zalm

Salmon fillet grilled and finished with orange fennel sauce and jasmine rice

Barbecue Varkensribbetjes

Pork ribs slathered in dry rub and coated in barbeque sauce and slow cooked

Caesarsalade

Crisp romaine lettuce tossed with a rich creamy ceasar dressing topped with fresh croutons and parmesan cheese

Vis En Chips

Beer battred fried cod fIllet with crunchy chips served with coleslaw and tartar sauce

Lamskoteletjes

1/2 rack of lamb marinated in lemon zest rosemary mixture grilled to your choice of temp served with roasted garlic and mint infused sauce

Uienringen