Rubin's Rest - Elyria

New Yorker

Hot corned beef topped with cole slaw and thousand island dressing on fresh rye bread.

Fattoush Salade

Romaine lettuce, tomatoes, cucumbers, onions, green peppers, tossed with olive oil, garlic, lemon juice and herbs, topped with toasted pita chips.

Soep Van De Dag

Kip Parmezaan

Tender chicken breast lightly breaded and grilled, topped with mozzarella cheese and homemade marinara sauce, served on a kaiser roll with lettuce and tomato.

Aardappelschillen

Our homemade skins are loaded with cheese and bacon, served with plenty of sour cream.

St. Louis Ribs

Half slab of the famous st. Louis ribs, broiled to perfection with bbq sauce.