Vino Giù - ESTES PARK

Theetijd

Moss Agate Clear Quartz. Tea lovers know: It's not just premium leaves that make a tea taste special, but also the quality water. Supported by gemologists and tea experts we found the perfect blend to prepare Gem Water for tea: Green moss agate is known a

Cupcakeje Van De Dag

Ask your server for the flavor of the day

Brillat Savarin

Ile de France, France. Cow's Milk. A decadent triple cream, dense and moist, with hints of mushroom, nuts and truffle. Often considered a dessert cheese. Suggested Pairings: Cabernet Champagne Chardonnay

Prima Donna Red

Holland. Cow's Milk. Aged Gouda, reminiscent of Parmesan, full bodied paste with tiny salt crystals dispersed throughout. When biting down, the crystals burst in your mouth, turning the cheese to cream. Suggested Pairings: Cabernet Sauvignon Syrah Red Ble

Morbier

Jura Mountains, France. Cow's Milk. The original farmer's cheese. The morning and evening milk are separated by a layer of vegetable ash. Its strong aroma belies the mild flavors of mountain grass. Suggested Pairings: Any of our White Wines

Cotswold

Gloucester, England. Cow's Milk. Cotswold is creamy, buttery, sweet and mild yet full-flavoured like cheddar. The savory taste of chives and onions gives it that extra zing. Suggested Pairings: Sauvignon Blanc Syrah Tempranillo