Pizza Research Institute - Eugene

Ijsthee

Herbal or black

Kaaspizza

Regular toppings: .50 slice, 1 small, 1.5 medium, 2 large each topping noble toppings: 1.00 slice , 2.00 small , 3.00 medium , 4.00 large each topping. Regular toppings pineapple-spinach-mush

Geroosterde Biet

Fresh beets, sliced thin and marinaded in fresh squeezed orange juice and balsamic vinegar, oven roasted until tender. The beets top a base of organic field greens along with our house-made candied h

Gevulde Champignons

Six jumbo mushrooms stuffed with parmesan, artichoke hearts and sun-dried tomato, topped with dill havarti cheese. Served with horseradish garlic dipping sauce.