Bravo Cucina Italiana - Evanston

Gehaktbal Schuifregelaars

three housemade meatballs topped with sliced fresh mozzarella on warm mini buns and served with tuscan fries.

Fettuccine Bolognese

tossed in our signature bolognese meat sauce.

Aubergine Parmezaanse Kaas

crisp, freshly-breaded eggplant topped with marinara provolone, served with herb linguine.

Gegrilde Zalmsalade

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Kreeftenbisque

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Italiaanse Bruiloftssoep

made each day in our kitchen with rich chicken broth, meatballs, spinach, parmasan cheese and pasta.