Thai Fusion Kitchen - Folsom

Kippenvleugels

Fried marinated Thai style wings served with sweet chili sauce.

Pad Thai

Stir fried thin rice noodle with egg, scallion, bean sprouts and ground peanut in tamarind sauce.

Dronken Noedel

Stir-fried flat rice noodle with egg, bell peppers and basil leaves in Thai hot chili sauce. More spicy.

Loempia

Chicken or vegetable. Wrapped in rice paper and fried served with sweet chili sauce.

Tom Yum-Soep

Chicken or shrimp. Spicy lemongrass soup broth with mushroom and scallion.

Rode Curry

String bean, carrot, bamboo shoots, bell pepper and basil leaves in red chili paste and coconut milk. More spicy.