Simply Indian - Fontainebleau

Dal Makhani

Lentil with tomatoes, ginger, garlic, onion, and spices in a creamy sauce. Served with plain basmati rice.

Malai Kofta

Deep-fried balls (koftas) made with potato and paneer are dunked in a cottage cheese, malai, spiced velvety smooth curry.

Pani Puri

Puffed hollow pruis filled with seasoned potato. Served with spicy and sweet mint water.

Linzensoep

Soup features a ingredients including with tomatoes and herbs.

Plantaardige Samosa

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Samosa Chaat

Mildly spiced potatoes with green peas, cashew nuts, and herbs stuffed in a light pastry, deep-fried, and topped with chana masala, tomato, onion, cilantro, and yogurt mint. Tamarind chutney.