Fatafeat Mediterranean Cuisine - Fort Collins

Tabouleh

Finely chopped parsley, onions, tomatoes and cracked wheat topped with lemon juice and olive oil.

Gyro-Wikkel

Rotisserie broiled, spiced beef and lamb filet on a bed of tzatziki. Wrapped in pita bread with lettuce, diced tomatoes and sesame sauce.

Fattoush-Salade

Fresh romaine lettuce tossed with diced tomatoes, cucumbers, olives, chopped parsley and seasoned pita chips topped with a lemon vinaigrette dressing.

Baba Ghanouj

Baked eggplant pure of pomegranate, garlic, sesame and lemon juice, topped with sumac and olive oil. Served with pita bread.