Bratta's - Fort Myers

Gehakte Entrecote

Topped with crabmeat. Gournay cheese sauce, mashed potatoes and veg Du jour. Aged in-house 45 days before serving.

Geschroeide Ahi Tonijn

Sesame pan seared drizzled with teriyaki glaze (prepared rare) with wakame, pickled ginger, wasabi, risotto Du jour and asparagus.

Huissalade

Mixed greens and iceberg lettuce, tomatoes, cucumbers, carrots, red cabbage and choice of dressing.

Fettuccine Alfredo

A traditional classic prepared to order with Parmesan cheese, butter and cream over fettuccine noodles.

Varkenshaasje

Sauteed and topped with a port wine syrup served with garlic mashed potatoes, caramelized onions sauteed spinach.